Where are apples grown in New Zealand?

Apple and pear production areas. New Zealand’s main pipfruit-growing areas are Hawke’s Bay and Nelson. Other regions producing small volumes of apples and pears are Central Otago, Gisborne, South Auckland, Wairarapa, Marlborough and Canterbury.

During our European spring, apples and pears are picked in New Zealand, where at that moment, nature is at the end of the local summer. The picked pipfruit in bulk wooden bins are carried to the packing stations. The apples are kept cool and then packed in the appropriate packaging for export.

Beside above, what apples are in season NZ? Seasons for New Zealand Grown Produce

  • Apples.
  • Apples – Braeburn.
  • Apples – Granny Smith.
  • Apples – Royal Gala.
  • Apricots.
  • Artichokes – Globe.
  • Artichokes – Jerusalem.
  • Asparagus.

Furthermore, are New Zealand apples safe?

New Zealand’s reputation for consistently delivering the most sustainable, safe, high quality, and exclusive apples and pears has created added value which ensures that New Zealand apples have access to the most discerning consumers even in those countries that also grow apples.”

Where are apples grown?

An apple is a sweet, edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus.


Apple production – 2017
Country (millions of tonnes)
China 41.4
United States 5.2
Turkey 3.0

How far has your food Travelled?

It is estimated that the meals in the United States travel about 1,500 miles to get from farm to plate. Why is this cause for concern? There are many reasons: This long-distance, large-scale transportation of food consumes large quantities of fossil fuels.

Which foods are transported by air?

But to meet this demand, our food is transported further than ever before, often by air. Our total basket had travelled 100,943 miles. 1 Apples. From the USA, a journey of 10,133 miles. 2 Sugar snap peas. 3 Asparagus. 4 Pears. 5 Grapes. 6 Lettuce. 7 Strawberries. 8 Broccoli.

How is fresh fruit transported?

Wrapped or bagged in plastic, they are packed in boxes, transported to the cold store and cooled to 0C.

Which foods are air freighted to UK?

Foods include pineapples, mangos, peas and salad vegetables. Although air-freighted goods are less than 1% of the total UK “food miles”, the government estimates they are responsible for 11% of the CO2 emissions from food transport.

Is food imported by plane?

Food Mile Facts Food imports increased from 13.5m tonnes in 1992 to just over 16m tonnes by 2002. Whilst only 1% of food is transported by air, it accounts for 11% of carbon emissions.

How are fruits imported?

In order to import any food items, including fresh or frozen fruits and vegetables, you will need a customs bond, even if your shipment is valued at less than $2,500. They are customs bonds that can be used for only one entry into the U.S., through a specific port of entry that is determined before the bond is issued.

Where does the UK import carrots from?

The main vegetable exported by the UK are potatoes (79%), followed by carrots, other root vegetables and onions at 5%, 4% and 3% respectively. The UK mainly exports vegetables to Ireland and Spain (33% and 20% respectively), followed by Egypt (12%) and Russia (6%), which doubled their imports from the UK since 2008.

Where does the UK import blueberries from?

While bilberries are native to the British Isles, growing wild in heathland areas such as Exmoor, North Wales and the Wicklow mountains of Ireland, blueberries are a transatlantic import.

What fruits does NZ import?

Last year, New Zealand imported more than $38 million worth of frozen fruit and vegetables but our survey found it’s not always easy to tell where these products come from. What the packets say. PRODUCTS COUNTRY OF ORIGIN (COO) STATEMENT Pams Raspberries Packed in New Zealand from local and/or imported ingredients

What fruits grow in NZ?

A wide range of fruit crops are grown in New Zealand. They include oranges, lemons, avocados and persimmons, which grow in the warm north. Berries, olives and nuts grow in cooler areas. Citrus mandarins. lemons. tangelos. New Zealand grapefruit.

Why do Kiwis grow in New Zealand?

Introduced to this country in 1904, kiwifruit are now cultivated worldwide, with New Zealand-grown fruit marketed as ‘Zespri’. Despite the name, kiwifruit are not native to New Zealand. People thought the fruit had a gooseberry flavour and began to call it the Chinese gooseberry.

Does New Zealand use pesticides?

The three pesticides – diazinon, dimethoate and methamidophos – are organophosphates, which have largely replaced dangerous organochlorines such as DDT. A fourth organophosphate, chlorpyrifos, has been banned for home garden, non-agricultural use in the United States but is widely used in New Zealand.

What is New Zealand known for producing?

Meat and Wool provided over $9 billion in export earnings. New Zealand is the world’s largest exporter of sheep meat and cross-bred (strong) wool. Beef cattle, poultry, deer, goats and pigs are also farmed in many areas of New Zealand.

Can I bring grapes on a plane?

Yes, if you are boarding a flight in the continental United States*, the Transportation Security Administration (TSA) will allow you to bring grapes through airport security in your carry-on baggage. Grapes should be placed in a resealable bag or container with a secure-fitting lid.